Get your kilt lifted at The Pike Pub
with live music, food & drink specials and more on March 17 & 18.
Pike's Famous Corned Beef & Cabbage with Pike XXXXX Stout Mustard and Pike Irish Lamb Stew will be on the menu. Enjoy cask-conditioned Pike Kilt Lifter on charred Bourbon oak chips and Pike Kilt Lifter and Pike XXXXX Stout on draft, of course.
The Elliott Bay Pipe & Drum Band will visit the Pub at 5:30 PM on St. Patrick's Day and then Annie O'Neill & Friends will play live Irish and Folk music from 7-10 PM.
Back to All Events
Earlier Event: March 16Solstice Brewer's Dinner at Beardslee Public House
Later Event: March 17St. Patty's Cider + Sour Beer Pop-Up at Bottlehouse Seattle