Winter is coming! And what better way to celebrate than with Corey’s photography that strives to capture images of friends and family as they experience the journey of a life connected to the mountains. As an avid mountaineer, adventurer, pro ski patrol & lover of nature, Corey’s work will remind you how beautiful our winters are here in the Pacific Northwest.
12 Beers Of X Mas begins Monday 12-11 and for the next 11 nights at 5 pm the Beer Authority tap a new special tasty beer each day. For folks that complete the list there is a raffle for prizes and top prize is a $100 Visa Gift Card and a $50 Gift card for last minute holiday shopping, along with other miscellaneous prizes for people that enjoy all 12 Beers. Here is a preview of some of the tasty treats the Beer Authority will have for 12 Beers of X - Mas; Deschutes Abyss Reserve, Oskar Blues Bourbon Barrel aged Ten FIDY, North Coast Old Rasputin XX Anniversary, Bruery Terreux The Wanderer, Fremont BBADS and Port Merry Taj IPA and this year we will add some IPAs to the mix to appease more folks in completing the list.
JB Ryan from Urban Family leads an evening featuring some of the finest and most innovative beers brewed in Seattle. Farmhouse, sours, IPAs and some new dark beer surprises. Try some beer flights paired with hand-selected cheese flights. 50% OFF Cheese and Pepperoni pizza. Monday Night Football
Our Winter Beer Series begins on Monday, December 18th, with Tacoma'sEngine House No. 9, who made a very special CDA for the cold weather called Leto's Ale.
Leto, the mother of Artemis and Apollo, is also the Greek equivalent of the Roman figure Latona.
The 6:30pm dinner in the loft is **SOLD OUT**, but we'll be partying all night with the E-9 crew afterwards, so come on out!
On Tap from E-9:
Dear God IPA
Le Visiteur (collab. with Trois Dames)
O'Leary's Milk Stout
December 20, 6-8pm
Tis the season for HO!HO! Each December, the Brewery & Alehouse takes a night to celebrate our legendary Winter Warmer know as Industrial HO!HO! Come on down and join us for “Ugly Sweater” Contest, charity raffle, and swag giveaways while you sip variations of HO!HO!, including Bourbon Barrel, Cask, 2016 Vintage, Nitro, and Randall versions.
CHRISTMAS PARTY AT BEER IN PORTLAND
WEDNESDAY, DECEMBER 20th 6:00PM
If your holiday season is lacking in the cheer department, have no fear; Beer is hosting a very merry MT Christmas party. Caroling is encouraged, but not required.
- Tap List TBA
Georgetown unpacks some unexpected beers, just in time for those Christmas growlers. More details to follow. Thursday Night Football @5:30pm
Meet the crew from Interbay's Holy Mountain! We're still working on the full lineup but below are a few we'll definitely have on tap:
- Barrel Aged King's Head 2016 Vintage
- Transfiguration Saison
- Black Beer
And several others to be announced as we get closer!
The year is 1920. The 18th Amendment ratified and the U.S. is pronounced a dry country. But what about all the craft beer, you ask?? No need to smuggle booze in your boot here…we’ve got ya’ covered. Come celebrate this year’s winter solstice at Boundary Bay Brewery’s Bootlegger Speakeasy!
Ninety-seven years ago the tradition of bootlegging came about in response to the Prohibition. Americans who were not quite ready to give up their booze found sneakier loopholes around the authorities. “Speakeasies” began to pop up as illicit taverns selling booze as patrons were told to “speak easy” about these unauthorized saloons.
This year our brewers have SIX barrel-aged beers on draft including a Bootlegger Stout and Bootlegger Thirsty Ghost release......As well as THREE other special surprises up their boots.
These beers sit quietly in the caverns of Boundary Bay maturing in maple syrup barrels as well as rum, bourbon, whiskey and scotch barrels fromChuckanut Bay Distillery.
Historical trivia of Bellingham will be put on by Good Time Girls Tours and complimentary snacks by Boundary Bay Catering! An event of the year to celebrate these one of a kind beers.
FREE // 6-9pm // 21+
Third Annual Darkest Day! Our celebration of all things dark beer. We will have some of our most coveted and celebrated stouts and barrel aged beers on tap throughout the evening to honor the day.
Look out for beers from
Avery Brewing Company
Founders Brewing Co.
Firestone Walker Brewing Co.
and many, many more!
For a limited time, Stoup Brewing is offering a rare opportunity to take home a 32 ounces of their Bourbon Barrel Aged Dark Strong. Normally a beer like this is only available to consume onsite, so you won't want to miss this opportunity. A fill-up will cost you only $15 to fill-up your 32-ounce growlette.
About Bourbon Barrel Aged Dark Strong Ale
A complex, malty strong Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain. Aged in a combination of 4 and 8 year old Heaven Hill Bourbon barrels. The barrel aging adds notes of wood, whiskey and vanilla.
10.4% ABV, 24 IBU, and a SRM of 16.
Wow I can’t believe another year has passed, so let’s end this year with a bang!!! We are happy to have our New Year’s bash with the fantastic Mother Earth Brew Co. Sunday December 31, 2017 from 6-9pm. Let’s get straight to the goods….
Born Blonde- a light & crisp ale for easy drinking
Caramelized onion & roasted garlic dip
4 Seasons Winter 2017- Bourbon Barreled aged Imperial Brown- notes of caramel & toffee
Chopped salad with daikon sprouts, bitter greens & candied walnuts tossed in honey vinaigrette
4 Seasons Summer 2016- Belgian Golden Ale - fruity & perfectly balanced
Lobster ravioli with a garlic butter sauce
Boo Koo- hoppy with notes of fruit & pine
Herb crusted prime rib with smashed fingerlings & creamy asparagus
Quit Stalin- Bourbon Barrel aged Stout- roasty with a velvet finish
Almond sponge with a rum/raspberry sauce
Cost is $60 per person. Reservations will be required for this event
(208)287-9201. Tickets sell fast so don’t delay
NEW YEAR'S EVE PARTY AT BAILEY'S TAPROOM IN PORTLAND
SUNDAY, DECEMBER 31st 7:00PM
New Year's resolution suggestion: Never miss an opportunity to get down on some scrumptious suds. Bailey's Taproom is making it easy to start off on the right foot by hosting a glorious NYE party. Let the new year embolden the new you to fete like never before.
- Tap List TBA
A New Year’s party for the family at 9pm, and then one for the adults at 12pm. We are celebrating twice, because 2018 is going to be twice as nice! Psychedelic Cowboys will be helping us celebrate from 8pm – 12pm, with delicious food from Back East BBQ arriving at 7pm. Come and join us at 9pm, 12pm or all night long!
Come help us turn into a terrible 2 year old brewery! We're gonna have dope food, loud music, release some new beers, bring back some old beers, and raise hell like a two year old!
Boise's Firkin Frolic Beerfest is back for another round, and it's bigger and better than ever before! We're featuring some of the best local breweries and will be pouring some LIMITED, ONE-OF-A-KIND firkins along with several other fantastic brews!
WHAT IS A FIRKIN?
>> A Firkin is a unit of measurement, and also the size of a particular kind of keg for cask conditioning. One quartre of a barrel, 72 pints, 9 imperial gallons…blah, blah, blah.
The bottom line, the brass tacks, the nitty-gritty…or, if you will, the bottom of the glass…it is a specialty beer that is tapped in a unique way. A firkin is a “Real Ale” in that it has not been cold filtered, pasteurized, carbonated, or manipulated by any other processes. You will be drinking a free range, cage free beer, just like those back in the first days of beer drinking. So, essentially a firkin is a time machine to take you back to time when men were men, the west was wild, beards were not manicured, and beer was actually beer.
>> Boise Brewing
>> Lost Grove Brewing
>> Mother Earth Brew Co. - Nampa
>> Sawtooth Brewery
>> Sockeye Brewing
>> Powderhaus Brewing Company
>> White Dog Brewing Boise
>> AND MORE...stay tuned to www.boisefirkinfrolic.org for a more complete list
>> Foxy Franks
>> Wetos Locos
>> Tickets include a collectable glass and 6-4oz pours.
>> On-line “EARLY BIRD” tickets sales start December 1st @www.boisefirkinfrolic.org for only $12
>> Price increases to $15 after January 26th and $20 at the door
Must be 21+ to attend.
Brought to you by Rotary Club of Boise.
For more information visit us @ www.boisefirkinfrolic.org
Tickets can be purchased at http://boisefirkinfrolic.org
Fall in love with beer, chocolate and savory bites at Chocofest. This culinary adventure celebrates Valentine’s Day in Seattle and is a food and drink lovers delight. Your night will be complete, with unlimited food bites from premiere local restaurants and talented chocolatiers, alongside delicious sips from local brewers, wineries and distillers. There’s even a cask beer section, with unique cask beers available for just this one night.
Chocofest benefits Puget Soundkeeper, protecting and preserving the waters of Puget Sound.
Chocofest is a 21+ only event and admission includes all food, commemorative Chocofest glass, 10 drink tickets and live music.
[Astoria, Oregon] There is no darker place than Fort George Brewery during February Stout Month. Every year the faucets flow in a rich tapestry of pitch-black colors, with specialty stouts and bottles releases all month. And it’s all anchored by the largest single-day stout & art celebration in the world – the Festival of Dark Arts.
Limited tickets to the 2018 Festival of Darks Arts go on sale starting Wednesday, November 29th, and this year they are more limited and coveted than ever. Bearers will be granted entrance on Saturday, February 17th into a magical menagerie of dark art and macabre entertainment, all the while surrounded by the most awe-inspiring collection of stouts ever assembled in one place. You’ll be entranced by the iron, glass, ice, and chainsaw craft. Live music, dark art galleries, and roaming practitioners of the fanciful arts will delight you. All told, over 60 rare and unique stouts will be tapped, tempting all of your darkest senses.
New to the Fest
Stretch out into expanded festival areas on 14th Street and onto the new upper deck of the Fort George Building where new surprises await you. Arrive at your leisure starting at noon and come and go as you please. You can look forward to rare stouts tapping throughout the day and night, with all-new live entertainment until festival end.
And then, save stout room for the boldest Fort George barrel aged bottle release ever, starting Sunday, February 18th at noon. Five unique variations of Matryoshka will be available in wax-dipped bottles, plus very limited quantities of cellared 2017 Matryoshka and Matryoshka variations to construct your vertical tasting. It is indeed a Sweet Virginia bottle release worthy of Stout Month.
For more information and a link to tickets go to www.festivalofdarkarts.com. Entertainment and stouts will be added as they are confirmed. Tickets are $55 each. All tickets this year allow festival access starting at noon. Every ticket holder will receive a Festival of Dark Arts Grimoire, a 2018 festival glass, and twelve drink tokens with additional tokens for sale at the festival. You must be 21+ and have a ticket to attend.
Festival of Dark Arts
Date: Saturday, February 17th, 2018
Time: Noon to 10pmPlace: Fort George Block – 1483 Duane Street, Astoria, OR
Details: All tickets are $55. 21+ only & IDs required for entry.
Buy your tickets and book your hotel rooms early, then prepare to paint your palate black with the awe inspiring essence of Stout Month.
Be forewarned: stout will stain your clothes. Dress appropriately. Tickets are transferrable but not refundable. Voted by the Willamette Week Oregon Beer Awards in 2016 & 2017 as the best beer festival in Oregon. 2018 will only get darker….
Drayton Harbor oysters prepared fifteen different ways, expertly paired with five different farmhouse ales from Atwood Ales Farm Brewery. Join Drayton Harbor Oyster Co. and Atwood Ales in an intimate setting for an evening of fabulous local food and beer.
Blaine beer and Blaine bivalves, served in Blaine, at Drayton Harbor Oyster Co.
Sunday, December 17th from 6-9pm
Limited seating, only 30 tickets available.
Drayton Harbor Oyster Co.
677 Peace Portal Drive
Blaine, WA 98230
Once again it's that magical time of year: B-BOMB SEASON! Join us andFremont Brewing for this year's release plus variants (including a brand new one!), vintage bottle pours ('14-'17), pictures with the Yeti, other awesome Fremont beers, food specials and a CLOTHING DRIVE to benefit The Seattle Stand Down. Mark your calendar and stay tuned for more details!
We celebrate all sorts of anniversaries around here, this one commemorates the year we bought the Full Moon Saloon in 2001 AND when we changed to Beveridge Place Pub in 2003!
We'll tap all sorts of special brews and pull some big bottles out of the cellar for toasting!
Bring out the ugliest winter wear you can find and enjoy a night with Breakside Brewing at the Latona!
We'll have some of their best IPA's on tap, including:
Back to the Future
Stay West IPA
What Rough Beast
There will also be plenty of swag giveaways, so let's get ugly!
Join Backwoods Brewing Company as we release our annual collaborative winter ale, Spruce Springsteen. Also for the first time we'll have Spruce Lee, the Barrel Aged version with a little more kick.
Stumbler Barrel Aged Imperial Stout
Roughin' it Rye
Join us as we Pay it Forward with Payette Brewing Co.!
Mary's Place is helping homeless children and parents sleep somewhere warm this winter! We will donate $1 for every Payette beer or crowler sold this evening, $2 for every Payette growler sold. Donations of new socks, especially in Children's sizes are appreciated.
You will have a chance to meet the Payette Brewer and Owner Mike Francis and come away with some fine brewery SWAG.
- Sunday Mourning Imperial Breakfast Stout
- Payette Forward IPA
- Recoil IPA
- Aura: Cranberry & Currant Sour Ale (1 case)
- Mexican Chocolate Twelve Gauge (1 case)
Each December the Brewpub @ MLThost seven other local breweries in a celebration of dark, boozy Winter Warmers. Vote for your favorite Imperial Stout, Barleywine, or Barrel-Aged variation from Pike, Whitewall, Chuckanut, Decibel, Lake Stevens, and At Large. Festivities include “Ugly Sweater” contest, charity raffle, and free swag drawings. Happy Holidays, Knotheads
Great Notion Brewing is hosting their friends Pure Project Brewing this Wednesday the 13th of December! There will be several special beers on draft, as well as a special limited Pure Project can release! Jesse and Mike from Pure Project will be there hanging out! More details to come!
Kent's Airways Brewing Company is joining us for a Brewer's Night at 6pm! We will be tapping three beers from Airways and raffling off sweet swag throughout the event. These beers are really tasty. Trust us, we did the research.
It's also Taco Tuesday, so beer and tacos... That's all we really need to say.
Your favorite Irish Death is making a debut at Moonshine BBQ and bringing other delicious Iron Horse classic brews with it! Join us for a night of fun with one of the biggest names in WA craft brewing out of Ellensburg, WA!
Trivia Tuesdays with Sporcle Live and Sporcle Live with Ali are always fun at the 'Shed but it's gonna be even better with our friends from Silver City Brewery & Taproom and North Helpline in the house! Donate ORAL HYGIENE ITEMS to North Helpline for extra trivia points! Free to play, all ages, prizes, tasty food and delicious beer! Round one starts at 7pm, round two at 8, but arrive early because tables fill up fast. Cheers!
4th Annual Holiday Card Decorating Party hosted by Gemma Gillespie from Deschutes Brewery. Featuring Abyss Reserve from 2016 & 2017 on tap and come build Holiday cards to mail to family, friends or whomever to spread holiday cheer. Here is the Bonus Gemma brings all the supplies to create cards and also pays the postage to mail cards. Its a pretty fun event!
Join us for the latest in our small batch beer series!
The Juice Is Loose, New England IPA
Join the “haze craze” in our latest partnership beer with our homebrew store neighbors, Micro Homebrew. Brewed from their recipe on the Cairn small batch system, this riff on the IPA pours hazy with a light head. Aromas of tropical fruit and flavors of grapefruit, peach, melon. Finishes smooth and creamy with an artfully refined bitterness. 6% ABV and 45 IBUs.
Our first bottled beer will be released – a Winter Ale to help warm you on those cold nights around the fire. Come pick up gifts for the beer lovers in your family, or just celebrate this milestone with us in the Taproom. Follow us on Facebook to find out more details.
Brewery Dinner with Maritime Pacific Brewing & Soulever Chocolates at Maritime Pacific Brewing's Jolly Roger Taproom
Join Maritime Pacific Brewing and Soulever Chocolates, as they support REST (Real Escape from the Sex Trade), for an evening of dinner, beer, and chocolate pairings. Tickets are $48 each, and $5 from every ticket sold goes directly to REST programs, offering pathways to freedom, safety, and hope to those who have been sexually exploited in our community. Maritime Pacific Brewing Co. will also donate $1 from every pint sold all day on December 9th to REST! So if you can’t attend the dinner, swing by for a pint!
The dinner will take place at Maritime’s Jolly Roger Taproom, 1111 NW Ballard Way, Seattle, WA, starting with a special chocolate amuse bouche, followed by four courses of an amazing Chocolate-Infused dinner, each course paired with an equally special Jolly Roger beer.
Each course will be prepared by Maritime’s Chef Aaron Hinchy and Chocolatier Aimee Morrow of Soulever Chocolates.
To make a reservation, call (206) 782- 6181 from 10:00 a.m. – 6:00 p.m. starting Monday, November 27.
Dinners are individually prepared so Reservations are recommended. Parties of 2 or more can make a reservation from 6-9 pm on the ½ hour. We will require your name, phone number and the number in your party along with the time you wish to be seated. We will only hold a seating for 10 minutes and will do our best to accommodate you when you arrive. We do encourage couples to be prepared to share their table with another couple. That way you might even meet some new friends. After all, it’s for a great cause and a fun event.
Price includes all courses and 5 each 8 ounce Special Jolly Roger Christmas Ales but does not include Tax or Gratuity.
Any Questions give us a call at 206-782-6181.
For More Information:
BEND, OR ... GoodLife Brewing Company is hosting the 5th Annual Central Oregon Winter Beer Festival in the GoodLife Courtyard on Saturday, December 9th, 2017 from 2pm-9pm. Last years festival had 22 breweries involved and 700 attendees, and this year we are hoping to have all of the Central Oregon breweries, both new and old. This annual event is held the second Saturday in December at GoodLife Brewing, and we look forward to growing it in the years to come. We are happy to announce Bigfoot Beverages as our Title Sponsor again in 2017.
COWBF is a fundraiser for the Central Oregon Brewers Guild, COBG, which works to bring outside awareness to Central Oregon by focusing on our local craft beer culture, with a mission to drive tourism and commerce to Central Oregon, as well as surrounding Oregon communities. COBG is composed of people working at Central Oregon breweries and was formed to give Central Oregon beer a united voice.
GoodLife Brewing’s Owner/Operator, Ty Barnett, said “It’s a great feeling to know that our small city is producing some of the best beer in the NW, and how best to celebrate our growing beer culture than to get us all together and work to give Central Oregon beer a voice. Forming a Brewers Guild in our region opens up marketing possibilities that can directly impact Central Oregon. The more people that know what is happening in Central Oregon, the more people will visit and drive commerce to the city.”
COWBF is a showcase for seasonal and specialty beers brewed in celebration of the holiday season. Admission to COWBF will be $15.00 and attendees will receive a commemorative COWBF glass, as well as 5 drink tickets. Each additional ticket will cost $1.00. The festival will be in a heated tent, and there will be food carts available on-site.
About GoodLife Brewing Company
As brewers of hand crafted ales, we are outdoor enthusiasts who look forward to sharing our craft beers that are most balanced and of the highest quality. GoodLife Brewing Company has been making award-winning beers since 2011 in its home of Bend, Oregon. GoodLife's “Adventurous Ales” are Descender IPA, Sweet As Pacific Ale and a selection of seasonal beers. In addition to making beer, GoodLife enjoys giving back to the community by supporting many local and national non-profit organizations. Play hard, live easy and enjoy GoodBeer for GoodLife! For more information, visit www.goodlifebrewing.com or find us on Instagram, Facebook and Twitter at @GoodLifeBrewing.
Come grab a bottle (or two!) of the 2017 Washington Beer Awards gold medal winning Barrel Aged Lion Tamer Vanilla Porter! Dry-hopped with whole Madagascan vanilla beans, this robust, full-bodied porter was aged in Woodinville Whiskey co. American oak bourbon barrels for 10 months, and comes in just over 11% ABV. $12 apiece, the bottles are 500ml, wax-dipped, and feature a label designed by our very own Elise Ransom Ortega. It's a perfect holiday gift for your beer-drinking self (or friends or family or whatever). Limit of two bottles per person, first come first served! We'll have a keg of the same barrel-aged porter on tap in the taproom, as well asNacho Mama's food truck!
Join us for another great Beer Tasting Dinner Cruise featuring Seattle’s Pike Brewing Company. Learn about local craft beer brewing, as you enjoy outstanding beers paired with a delicious three-course dinner crafted by our Executive Chef. The Pike Brewing Company, founded in 1989, is a family owned brewery located in the historic Pike Place Public Market neighborhood.
YOUR CRUISE INCLUDES:
- 2.5 hour cruise on Lake Union and Lake Washington
- Your own private table
- Four Pike Brewing beers paired with a delicious three-course dinner
- Full bar available for the purchase of featured beers, alcoholic and non-alcoholic beverages
- Guided beer tasting, complete with tasting notes
- Captain’s narration of sights
This cruise is for guests 21 and older.
Over the course of more than a century, Seattle brewers and their customers have created one of the nation's singular brewing cultures. A rich blend of resources shaped this story: the fragrant hops that grow in the surrounding region; a sense of identity rooted in geography and cuisine; and a brewing community that flourished via dedication to ideals of creativity and professional mentorship. As a result, Seattle changed the course of American brewing history while simultaneously writing its own story.
On December 8, the American Brewing History Initiative of the Smithsonian's National Museum of American History comes to Pike Place Market to lead a discussion about Seattle's brewing history. Our conversation will explore the stories and history of craft brewing in the city with a farm-to-glass approach, featuring a multi-generational panel from perspectives of craft brewing, home brewing, and agriculture. How do contemporary brewers and growers incorporate a sense of history into their work? In their view, what distinguishes the brewing culture of the Pacific Northwest? What does it mean to be an artisan, or craft, producer today, and in the future? Come listen, contribute, taste, and enjoy.
Guest Speaker Panel:
Dick Cantwell, Brewer, co-founder of Elysian Brewing Co.
Charles and Rose Ann Finkel, founders of Pike Brewing Co.
Annie Johnson, Master Brewer-in-Residence, PicoBrew
Representative from Skagit Valley Malting
Panel moderator: Theresa McCulla, Ph.D. Historian, American Brewing History Initiative
Each ticket includes: Six tastes (4 oz.) from Old Stove Brewing Co., Pike Brewing and Annie Johnson, and a plate of heavy appetizers from Chef Traci Calderon of the Atrium Kitchen at Pike Place Market.
Purchase tickets: http://seattlebrewing.brownpapertickets.com/This event is ages 21+
Join us for a special St Bernardus Abt 12 Magnum Edition vertical flight - 2013, 2014, 2015 and 2016.
St.Bernardus Abt 12 is one of the world's greatest beers. Original recipe, first brewed in 1946, dark brown in color with ruby highlights. Perfectly balanced, with a full body and a hoppy bite. Bottle conditioned, Alc.Vol 10%
The tasting will include 4 oz pours of each Abt 12 year plus a welcome pour of St Bernardus Christmas.
Due to the limited magnum edition bottles, pre-purchase is recommended. Participants may choose to arrive any time between 6-10 PM.
Seattle, WA – On Thursday, December 7, Naked City Brewery & Taphouse Kicks Off The Holidays With 10,000 Lights, A 20-Foot Tree Lighting, Naked City Bing Spiced Cherry Ale, And Photos With Brew Santa, Who Arrives From The North Pole Brewery Around 6pm To Kick Off The Festivities.
Naked City Will Release A Special Cask Of Its Legendary Bing Spiced Cherry Ale At The Event. Aged On A Blend Of Washington Bing And Tart Montmorency Cherries And Cinnamon, Naked City Bing Is Christmas In A Glass. The Holiday Ale’s Base Beer Is The Knowledge, An English-Style Strong Old Ale Brewed With Dark Malts And Balanced With Hops. The Knowledge Is Its Own Reward, But Bing Sweetens The Deal.
The Festivities Continue Friday Night With The PhinneyWood Phestivus Trolley Tours Running Between Naked City And The Woodland Park Zoo From 6pm To 10pm. The Free Trolley Tours Offer A Fun Way To Check Out All The Holiday Monkeys That Escaped From The Zoo Into The Storefronts Of Neighborhood Businesses.
On Saturday, December 9, A Special Holiday Edition Of 2nd Saturday Cinema Features A Free, Family-Friendly Noon Screening Of The Animated Classic Frozen. The Seasonal Film Fun Continues With A Free All Ages Screening Of The Holiday Classic Elf, Starring Will Ferrell, At 6pm, On Saturday, December 23. Both Screenings Are First Come, First Served.
Naked City Brewery & Taphouse Strives To Carry On The Rich Tradition Of The American Public House, Where Great Food And Delicious Beer Set The Table For Community Life. Its Screening Room Hosts A Variety Of Free And Ticketed Cultural Events Each Month, And Is Available For Private Events. Check Out Full Event Listings, Menu, Beverage List And Other Details At Drink.Nakedcity.Beer.
Friday - December 8th (3:30 - 7:00pm) - PicoBrew Release Party for our very own Christmas Duck (Porter). Now you can make the same Porter you love at home on the PicoBrew system. We will have staff from PicoBrew on hand to show you how to brew fresh beer using the machine.You don’t want to miss this event! They’ll even be giving away a Pico to one lucky winner. Plus, it’s another Friday to get your Noggin Foggin!
One of Ivar's most popular events is back -- now in its 7th year!
Sample some of the region's best winter brews and meet the vendors while enjoying select, tasty bites from Chef Chris Garr.
Price of event is inclusive of all beer tastings and paired appetizers.
Featured breweries include:
Georgetown | Pyramid | Reuben's | Silver City | Diamond Knot | Maritime | and more!
Featured bites include (subject to change):
* Brown Sugar Smoked Sockeye Salmon - Fig balsamic syrup, whipped tarragon goat cheese, Essential Bakery focaccia crostini
* Ulis Smoked Jalapeno Cheddar Sausage - Fresh caraway sauerkraut, stone ground mustard
* Stout Braised Brisket - Caramelized shallots, stout reduction, gorgonzola polenta
* Port Wine Poached Anjou Pears - Shallot and thyme herbed goat cheese, prosciutto di parma
* Onion Roasted Pork Shoulder - Thyme jus, Parmesan chive potato croquette
* Spicy Grilled Wild Pink Shrimp - Roasted pepper sauce, cheddar grits
Tickets can be purchased here via Brown Paper Tickets as well as by calling (206) 624-6852.