A double decoction mash with a blend of Vienna, Munich, and Pilsner malts. Gently hopped with German Hersbrucker and fermented with our house lager yeast.

Festbier is the #1 most consumed style of beer during Oktoberfest in Munich, Germany. It is rich in flavor & body while still maintaining supreme drinkability. Festbier is paler in color, slightly hoppier and less malty than Märzen, the other popular style of beer associated with Oktoberfest.

EP Festival Lager is crisp & clean with a restrained nutty maltiness & subtle citrus notes from Lemondrop hops. We think it's the perfect beer for the transition to Autumn and we are stoked to share it with you again this year!

This traditional German Festbier is a smooth clean pale lager with delicate malty flavours, light floral hop notes and a beautiful golden hue.

Golden coloured with notes of biscuit and rich toasty maltiness, balanced with a crisp finish.

Softly sweet with light toasted malt flavor, perfectly crisp and crafted for reveling. Brewed in collaboration with Skagit Valley Malting using small batch malts to recreate the beauty of a Bavarian-style fest beer with locally PNW sourced grains.

There’s nothing quite like a royal wedding or the Chicken Dance to unite folks in silly revelry, and likely why Oktoberfest (which began over 200 years ago as the Bavarian Crown Prince Ludwig’s marriage celebration) is so beloved. Arguably the crowning moment of any Oktoberfest is when the oom-pah band plays the opening chords of the Chicken Dance, and young and old flock to the dance floor for some feather-brained fun. Perhaps a glass of this golden Festbier – with its smooth maltiness and floral hop aroma – will put you in the mood to shake your tail feathers!

COLOUR Deep golden

AROMA Sweet malt / Delicate floral hops

CHARACTER Clean / Smooth / Elegant malt character

A.B.V. 5.4%

PAIRS WITH Juke fried chicken / Bratwurst / Bavarian Pretzels

BREWER’S NOTES

Festbier is a relatively modern German style which is now the main beer brewed for the Bavarian Oktoberfest celebrations in place of the darker and heavier Marzen style. In keeping with custom and quality we've brewed with German imported floor malted grains and continental Hallertau Tradition hops. The result is an exceptionally clean and smooth beer with an elegant malt character and floral hop finish.

A bright, clean, medium bodied German Festival style lager. Light amber color with warm notes of bread, honey and flowers. A rich, complex malt profile with a crisp, slightly roasty aftertaste.

A homage to Pike Brewing’s market place roots/beginnings. A celebrate of opening of the market and of Seattle. A celebration of the bountiful food in the NW, buying ingredients, sharing meals, and ultimately, the holiday and a return to family and community.

A medium bodied, malt forward festbier brewed to celebrate the coming of autumn.

Passeggiata Vienna Lager pours a deep copper-red with a persistent white head. Aromas of biscuit and toasted nuts lead to flavours of honey with a subtle yet complex roasted malt character balanced bitterness and dry finish.

Named after the city this style originated, we kept this one true to its roots. A glowing bronze color with a nice malty aroma gives way to flavors reminiscent of warm baked bread and roasted nuts.

The Vienna-style Lager pays respect to the 19th century Austrian beer which made its way to the US via a fascinating trip through Central America. Pouring a gorgeous amber-red, this highly drinkable lager greets you with notes of lightly sweet malt and toasted bread, finishing with a clean bitterness. In 2020, the Vienna Lager won a gold medal from Best of Craft Beer Awards in the Vienna-Style Lager category.